Rubarb is our new favorite kind of pie. I found the best pie crust recipe (I'll share it) and I make a trip to Central Market to get the biggest and the best rubard. All you do is cut it up and let it sit and dump it into the crust.
I made this huge pie when Adam came to visit. He got a piece on his way out the door to catch his flight home. I hope he will linger for some more and come back to visit us.
1 comment:
That was great pie --- I'd be happy to come back for some more. I had a great trip -- thanks for making a fun week.
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